Peet’s masterfully pairs our exceptional lightly roasted, single origin Brazil with aromatic notes of vanilla bean. Each decadent cup is luscious and smooth without any artificial flavors. A dusting of cinnamon or cocoa adds an indulgent twist.
When Alfred Peet opened his first shop in Berkeley, CA in 1966, he quietly ignited a revolution that forever changed the expectations of American coffee drinkers. Today, we follow his example, using only the world’s finest coffees and still roasting each batch by hand to achieve the richest, most flavorful cup.