A spectacular blend overflowing with holiday spirit—but not caffeine—as coffees selected from the very best regions come together in the year’s most anticipated cup.
For 2023, brown sugar and chocolate notes from Guatemala are burnished by Kenya’s black currant luster and layered amongst the warm spice and woodsy finish of semi-aged Sumatra Batak.
Each year we look forward to this interplay of flavors from the best lots of the year. It’s a blend to linger over, and we’re thrilled to ring in the season with you.