Peet’s masterfully pairs exceptional coffee with natural flavors, for a delicious, flavored cup with richness and depth at the press of a button. The sweetness of our lightly roasted, single-origin Brazil complements the rich, toasty notes of hazelnuts layered with smooth milk chocolate flavor. Adding a dash of milk or cream will bring out the sweet and balanced overtones of each cup.
- Rich, toasty hazelnut notes lead into a smooth milk chocolate finish
- Light roast coffee with natural flavors
- 100% Arabica coffee
When Alfred Peet opened his first shop in Berkeley, CA in 1966, he quietly ignited a revolution that forever changed the expectations of American coffee drinkers. Today, we follow his example, using only the world’s finest coffees and still roasting each batch by hand to achieve the richest, most flavorful cup.